Yesterday, I made these and they are amazing!!
Pumpkin Bars
Beat together 2 C winter squash or pumpkin (cooked, puree’d, or in my case canned), 1 1/2 C sugar, 3/4 C oil, 4 eggs, 1 tsp vanilla, and 1/2 tsp salt. Then, mix in 1 C flour, 1 C whole wheat flour, 2 tsp baking powder, 1 tsp cinnamon. Pour into a greased 11×17 inch jelly pan. Bake at 350F for 25-30 minutes.
2 comments:
those sound delicious.
yummmm
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