When I was young, my grandma always made a red velvet cake for my birthday! I looked forward to it each year because that was the only time I got it. She used buttermilk and 3 bottles of red food coloring so it was only something you made for special occasions and since I was her namesake...
Though I don't get that cake anymore for my birthday, each year our Japanese Maple out front turns red velvet in time for November 3 and this is a celebration.
1 comment:
I remember her making those cakes. But I never particularly cared for them.
Uncle Alan
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